Phase 1
The State has moved beyond Phase 1, but the description, health measures and participants for Phase 1 are included for reference purposes only.
Function Description:
- Business is closed to the public
- Employees furloughed or work from home if possible
Public Health Measures:
- Disinfect incoming deliveries and packages regularly
- Schedule shipping and deliveries with limited interaction
- Snack bar items available for take-out only
Participants:
Phase 2 (Current Stage)
Function Description:
- Business is closed to the public
- Offer online entertainment options if possible
- Employees furloughed or work from home if possible
- Essential employees for reopening preparation on-site with PPE and social distance
Public Health Measures:
- Professionally clean and sanitize venue
- Reconfigure venue to limit crowd sizes and maintain distancing
- Implement new PPE as appropriate for all employees, according to their position
- Install cleaning/disinfection stations as appropriate
- Disinfect equipment and incoming deliveries and packages regularly
- Schedule shipping and deliveries with limited interaction
Participants:
Phase 3 (Future Stage)
Function Description:
- Venue opens to the public with modified hours and reduced capacity limits as needed to maintain social distancing and demand
- Reduced audience size
- Increased transition time between performances or events to allow for cleaning and reduce traffic
Public Health Measures:
- Reconfigure venue as needed to maintain social distancing in all areas (i.e., lobby, audience chamber, seating areas)
- Leave seat vacant between family groups for social distancing, implementing a reserved seating system if possible.
- Implement signage/distancing tools to communicate cleaning and social distancing requirements
- Limit waiting areas to minimal seating capacity
- Post signage at exterior storefront to promote hygiene best practices and advise clients what to expect upon entry
- Minimize merchandising displays to discourage high touch contact points
- Wipe down seats between shows
- Require food service through snack bar only
- Use Plexiglass or plastic barriers at workstations where possible
- Sanitize venue after each use
- Place sanitizing and disinfectant cleaners as appropriate
- Monitor/report employee symptoms and health status per State/County guidelines
Participants:
- Employers / Employees / Clients
Phase 4 (Future Stage)
Function Description:
- Venue is fully functional
Public Health Measures:
- Maintain enhanced safety, cleaning, and hygiene procedures and protocols
- Post signage in common areas promoting hygiene and disinfection
Participants:
- Employers / Employees / Clients